While I don’t generally eat the cream cheese wontons, I made an exception that night. It was as good as any miso I’ve had in the fancier Japanese restaurants. I would have liked a bit bigger portion, but, hey, I just kept ordering more. The seaweed salad was excellent … so fresh. My daughter did most of the ordering, so I sat back and just ate what was placed in front of me. Usually, after they finish a meal, there’s more on the floor than they ate. However, sushi is their favorite, so they were on their best behavior. They are not perfect gentlemen, especially the 3-year-old and the 5-year-old. I was somewhat frightened at the prospect. My wife and I went with my daughter and her four sons. No, I didn’t try everything, but everything I tried was prepared and seasoned perfectly. For $21.99 (considerably less for kids under 12), this place has a whole lot to offer.Īnd I wanted it all. You take a seat, get your menu (you can order a la carte if you prefer) and start telling the folks what you want. It’s an all-you-can-eat dining experience, although it’s not a buffet. I’m giving you a more precise location because the sign out front still says King Crab, which it was for a short while before the owners changed the concept. For those of you old enough to remember, it’s about where S & W Cafeteria used to be. And I’m quite ready to gush and rave about my recent dining experience at Yoshi Sushi at Willow Lawn. I tend to gush and rave, so take what I say with a grain of salt. And when I find that, it makes me so happy there’s no way I could be one of those stuffy food critics (no offense to any of you food critics out there). But the real me loves food that’s tasty and service that’s friendly. I do appreciate gourmet foods and impeccable service on rare occasions. I love good food and nice people too much. Here’s why I could never be a food critic. Richmond food and travel writer Steve Cook visits Yoshi Sushi, a Japanese restaurant at Willow Lawn in Richmond, Virginia.
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